Top Italian Cheeses: Cappello del Mago
This might come as a shocker, but our seemingly innocent cheddar cheese is a lot more dangerous than beef and butter. Yes, I am talking about the cheese that we put on our sandwiches and salads. It is the same cheese that puts us at a higher risk for heart attack. And no, this is not a joke.
A study done by the CSPI or the Center for Science in Public Interest showed that regular cheese is giving Americans heart attack on a daily basis. And according to the same research, most of the fat that Americans get is from the cheese in their food.
There is one type of cheese that is an exception rather than the rule – goat cheese. Although known for its tangy flavor, goat cheese is a lot healthier than the regular cheese we have on our fridge.
Try the Cappello del Mago cheese now.
The Capello del Mago is a kind of goat cheese. It is made by the Giancula family in a small town in Peidmont, Italy. Every piece of the Capello del Mago is considered as a work of art. Tasting slightly crumby and creamy, full of flavor. On top of that, it tastes perfectly in the mouth – just with the right balance of flavor and acidity.
The Cappello del Mago cheese comes in one pound wheel and is shaped like a drum. It has a natural mold rind filled with healthy yellow mold. The Cappello del Mago cheese is wrapped in straw and brown paper and is neatly sealed by sealing wax. The Cappello del Mago cheese has been acknowledged as the best goat cheese in Valsesina and in the Piedmont region back in 2008.
The Cappello del Mago cheese is a great substitute for regular cheese because it is low both in fat and calories. cheese is a great substitute for regular cheese because it is low both in fat and calories. While cheese from cow’s milk generally has around a hundred calories and ten grams of fat per ounce, the Cappello del Mago cheese only has eighty calories and six grams of fat. This makes the Cappello del Mago cheese a better choice if you are the health conscious type.
Aside from having less fat and calorie content, the Cappello del Mago cheese is also a good alternative for people who are lactose intolerant. Since fat molecules in goat cheese are much shorter, they are more digestible and lighter to the stomach. But even when the Cappello del Mago cheese is low in fat and calories, it is still very high in calcium and other minerals.
With lower fat, lower calories, and high calcium, doesn’t that make the Cappello del Mago cheese a much healthier choice? What do you think?
Read more about the Cappello del Mago.
Tags: cheese, cooking, food, recipes.dining