The 5 Types of Cheese
Cheese plays a big role in human race. Thinking about the cheese’s discoveries from previous centuries up to present overwhelms me. Indeed, cheese is rich in culture and history.
In this article, I am going to share some facts about cheese.
Cheese has different types and are made up of different sources. It depends on how old it is and how it is manufactured. They vary from different animals that produces milk such as:
Cow’s Milk
Goat’s Milk
Sheep’s Milk
Buffalo’s Milk
Mixed Milk (any combination from the above milks)
Each of those animals’ milk gives your cheese special and unique tastes. That gives us reason to have options in choosing types of cheese that we may like. Out of it comes different form of arts in cheese making. These are some of the cheese types:
Blue Cheese: This is a popular type that can be seen anywhere. This classification came from cow’s milk, sheep’s milk or goat’s milk. Pennicillium is added to this which gives the bluish color within the cheese. This added material is also responsible for giving this cheese a distinct type of odor and aroma.
Soft and Fresh Cheese: This type of cheese can be made up of the different cheese sources. This cheese type is most likely the natural type. Its flavor does not seem to be strong. It is soft to touch. This kind of cheese needs to be quickly consumed. The soft cheese has a bit higher position in age than the fresh cheese.
Semi-soft Cheese: This type of cheese has firmer texture than fresh cheese. This types comes with a richer flavor. This type of cheese is ideal for recipe cooking that needs rich taste of cheese. This is a cook’s secret recipe.
Hard-type Cheese: The hard type cheese is older when it comes to age. This is used in sprinkling to be added as a topping.
Stinky Cheese: The unusual taste of this cheese may give unique flavor to your dish even though it smells different.
Learn more about the 5 types of cheese.
Tags: cheese, cooking, food, recipes.shopping