Cakes are considered to be the epitome and the culmination of all things pastry and nice. Cakes are soft, sweet and quite nice to look at it is almost a shame to eat it. They are made up of the highest and finest quality flour, the prime of the crop, the most irresistible of basic ingredients known to man. You could say that cakes represent all that is good about food (except diabetes but let’s not talk about that).

By tradition, a sweet, delicious cake is a type of baked food that is of the pastry nature. Sweet, baked (traditionally. There are cakes that need no baking…like the ice box cake type). The basic ingredients to a wonderful cake is a base (consisting of dry ingredients and liquid ingredients). These are usually flour for the dry, and something that could bring out the gluten (a binding agent) from it, like something simple like water, or complicated like egg yolks. Fats and liquids are added to further strengthen the base and add flavor or color as well. This is for the normal cake though, there are special cakes that break the mold of convention through rigorous substitution and what not.

But do you have any idea what a good cake is for a festival run? First, try and check what the environment is like. Check the temperature, check the people that come in. Is it hot? Too cold? Are the audience the kid type? The adult type? Depending on the temperature, it would affect what contrast you have in mind. Kids making up the general population, your cake should focus on fun and colors. Otherwise, sophistication and taste should be your priority if you have the classy gents and the snobbish ladies (chocolate is still your best bet).

Cakes directly affect the various moods and tastes of each person or individual that tastes them. They can either relax the person or make them aggressive and hyped. Take the sour cake for example, a good dose of this would make you quite hungry and improves a great deal of your appetite. Have diabetic clients? Sweeteners are your best bet (skimp on the natural sugars though). Who knows, you might be able to pull off “mood cakes” and it would be a great hit.

Cakes are quite helpful in a business, and you can rarely go wrong with cakes. But the cake market is a tough battleground. You compete with other people’s recipes and their connections as well.But don’t panic. All you need is an understanding of your surroundings, a good rapport, and plenty of servings to go around.

By reality’s turn, everyone is not what you would think to be: cold, callous, heartless and not at all interested by everything around him (or more specifically, your goods). There are people around you who would be highly interested about your business and your products. They could be that agent for a company, a starter in a business perhaps or just some random person who is idling his time away. Different people, same objective. You need marketing materials to supplement their knowledge about your product.

Marketing materials, in a nutshell, are anything that could link the customer back to you. It is an important device of return since most first time craftsmen, admittedly, are hard to remember with their names (even catchy trademarks are often forgotten). A marketing material, such as a business card, a flier, a pamphlet, a souvenir (this one is more pricey) are often good devices for them to remember you.

The business card is the most trusted and most reliable of all marketing devices. It is easy to carry, small, lightweight and has all the delicious and important details about your business. It is so convenient you can just print it off your computer and yet it can look so darn professional. Make sure to carry around your person some of these cards. It should have all your basic information, like your name, address, email, contact number and company name, or trade mark. Make sure to mention the nature of your business.

Flyers are a bigger version of business cards. But you can easily give them away to more people, even those who aren’t visiting your table. Sure they have a bigger ratio of getting thrown into the trash can, but hey, you are reaching out, right?

Catalogs are better, but keep them chained to your table. Or at least spread open for people to see. They are a sure way to have everyone see what you are offering them.

This year will mark the first installment of the biennial Artists of Hawaii 2009. The event is something that Hawaii residents all look forward to in attending because it will mark again the celebration of the locals’ talents and unique taste of the Arts. A guest curator will be featured this year who is none other than Laura Hoptman, the senior curator for the New York Museum of Contemporary Art.

To avoid confusion on what I am about to discuss to you now let me first give you the difference between Modern, Post modern and Contemporary Art as these are three subjects that are oftentimes misused. Contemporary Art depicts the art of the Modern times, it is often confused by Post modern because some claim that we actually live in the Post Modern era already and that any art that comes out during these times should be called as “Post Modern”.

Post modern art is described as the combination of the different Art Styles during the Modern era and these styles includes: Art Nouveau and Art Deco among many others. Post Modern style is always a mixture of two or more style era. Modern Art is described as Art that emerged after the renaissance Period or the Period of “rebirth”. It is oftentimes categorized as the Art created during the 18th to early 19th century. Contemporary Art is used to describe the current trend of Styles during the ongoing era. The term contemporary does not come into existence until the half of 19th century (1950’s) onwards.

Paintings are mostly on display on this exhibit. Expect young and talented artists churning out their fresh minds to create great pieces. Contemporary Hawaiian artists all gather at the Artists Guild to celebrate their talents by showing their creations to spectators and enthusiasts.

Come and visit the Artists of Hawaii 2009!

Nisei, in Nihonggo, means ’second generation’ (’ni’ meaning two, and ’sei’ probably meaning generation). This month-long festival is held usually in August, with the main attractions heralding the first two weekends of the fest. Nisei Week draws the attention and the support of both Japanese and non-Japanese festival goers, due to its grand floats and parades, and the month long activities that soon follow. This 2009, the festival will be celebrating its 69th year.

The festival grounds of the Nisei festival is tremendous. Following the original structure of the Japanese matsuri (or festival), the streets are lined with booths that are filled with food, games, prizes and others. There was once a free-admission carnival and art show, but they were removed, and/or changed. Up 2006, an eating contest consisting of Japanese pot stickers or “gyoza” was added. The attraction was tremendous. Contestants each ate as much as nearing 200 or so.

The Tofu festival of Los Angeles was added. The festival was once a self-standing fest of sorts, but after the greater success of the tofu festival (beer was a factor that helped); it was now a festival that was held after the Nisei month.

They also have the Nikkei games, an open competition for everyone with running, martial arts and exhibitions. The Little Tokyo Anime Festival, another crowd bringer that spawns a massive amount of audience, most usually fans of Japanese animation (Girugamesh, anyone?). Cosplays and booths were comics are sold are usually rampant.

Ondo dancing, were people dance to the tune of a singer (sometimes lyrics being read off a magazine!) happen too. The choreographer has the dancers carry chochin lanterns as they will the night away, dancing in the streets. The audience can dance too, with little supervision as the dance is often times just easy to follow and easy for the bones. (Really!)

Food festivals in my opinion are in my top to-visit list when it comes to visiting them around the country. Food is bountiful, and the people are cheery. There’s a happy atmosphere that it seems nothing could expunge it. And truly it is, because food is one of the basic needs of man, and a great joy for others. Celebrating it in an event dedicated to life’s simple pleasures is something one should not miss.

And America, blessed with the varying seasons, climates and altitudes, has an expanded scope of gastronomic delight. Along with the wonders of modern technology (halleluiah, importation!); food that you rarely would find in one place can now be as common as spaghetti in Italy. We have fruits, veggies, herbs, wine and drink, and even the strange like baby food!

First off is the esteemed Strawberry Festival in Garden Grove, California, held on May 22nd to May 25th. As the name implies, it’s all about the pink-reddish marvel, the strawberry! Tons of these juicy lovelies will come parading down the streets of Garden Grove, each in their prime and pride. There are a lot of carnivals and parades in the nearby streets for you to indulge in to! Celebrities, each new and those returning will also be making an appearance; so better watch out for them as they will be all over the place.

In the state of Georgia, a fruit is celebrated every 12th of June up till the 20th. The peach, which is well loved by those in Byron and Fort Valley Georgia. If you love peaches, now is the time to buy in bulk and stockpile on it, as peaches will be on the spotlight for the whole week. Fresh peach, peach cobblers, preserves, ice cream, pies and much more! There will be shows and events held each day as well, so if you are lucky to be in the area, indulge and you might win a prize!

Here’s the thing, there are tons of stuff that could happen in art show, and these are all common little things that could very well hold your head high up above others, if you know how to anticipate them and avoid them. Some of these situations are beneficial and can help you towards your career growth.

Others there are differences that you cannot avoid, and would lead to your downfall, unless you know how to deal with them and turn them around for the better. Here are a few and try to relate if you can as much as possible.

Customers who go to the art shows LIKE art. It’s a given. Unless they were dragged in by their better halves, or their boyfriends or girlfriends; everyone in an art show is a person that appreciates art. They like it, end of story. The hard part is getting between customer and your art piece. You, as an artist, is proud in default with your work.

Take it that people buy things, because they like it. They understand it in a point of view that they alone possess. You, have your own point of view as well. It is a matter of compromise. People don’t like things they don’t understand. So as much as possible, when talking to customers, be relatable. Try and be sociable, if you can. Bear with it even just for a day. All for the sake of your art.

There’s a talent needed there, the talent of being able to express your art both in tangible words and in intangible ideas. You need to dramatically flair up your art so as to evoke people to want it, but then explain it to them simply in a manner that they can truly grasp the concept of your art.

Dandelion Festival will take place on Vermont this year. Vermont is one of the top producers of dandelion products; dandelion is a well known plant of the genus “taraxacum”. Dandelion is a multi-purpose plant that is rich in vitamins and minerals, which is why there’s a lot more reason to celebrate its abundance.

Dandelion is sometimes mistaken as pesky weeds. For Herbalist, dandelion is a good medicinal and food source. Dandelions are fun to pick and can even beautify life, its roots can be used as coffee substitutes, and the flowers are used to make certain wines as well as its leaves are often used as ingredient in salads and sandwiches. All these, making dandelion one of the best plant there is.

Dandelion Festival is a two day event that provides fun and many family oriented tricks. Such as, Dandelion wine sampling, cellar trips, live entertainment, Arts and crafts and the Dandelion run. In this event, children are given their chance to pick dandelion and enjoy food sample. Also, Children are taught how to make their very own home made dandelion jelly. Having the kids involved makes dandelion festival a good family break.

Dandelion Cook-off is a major part of the festivity. Different Dandelion dishes are presented for cash awards. Dishes made during cook-off are later served for public tasting and evaluation. Aside from the cook-off, a free demonstration is also given to promote the health benefits dandelions bring. Dandelions can be used in many different foods, example these are cheese cakes, muffins, gelatos, salads, and many more.

Today, Dandelions are mainly used as appetite stimulant and medicinal plant. Dandelion leaves and roots are commonly used to cure liver problems and as digestive aid. Some used boiled dandelion roots to aid kidney diseases. Their leaf gives diuretic effect, while their root is an antiviral source and appetite stimulant. Dandelions are now available in many forms it can be purchased in the form of tea, tablets, capsules, tinctures and in liquid forms. It is proven to be safe and economical.

Old movies and TV series had us forever imprinted on our minds that when a town festival or fair is up, old wise Grandma would cook up the age old apple pie. Think of the hot afternoons wherein she would sweat herself out cutting the apples, layering them in a pre-baked pie-pan, putting in some brown sugar for glazing, and topping it all off with a puff pastry top and bringing them back inside the brick oven fueled by dried apple wood. The scene is illustrious, the moment in time, simply priceless and never overrated.

But we live in the 21st century now, and we are faced with new fangled gadgets, recession issues and the usual bulimia cases. Surely, a pie for a festival is a big downer, right? I mean, would anyone spare at least five minutes to eat a pie nowadays?

In actuality, for the money-skimping generation of our times, a pie slice, or a pot pie can actually do good for the heart, the stomach, and the wallet. Pies are, invariably, one of the better things man had invented since the time of the great sandwich.

Pies hold some of the traits that food should possess in the twenty first century. For one thing, there is the sense of fullness. Most pies have almost anything you can imagine in them. Veggies, the usual meat, sauces of varying flavors and intensityit’s a whole dish in a hand. And that also counts for portability and convenience. You’d want food on the go. And certainly one that doesn’t require a fork or spoon.

And if you’re the type of fancy-nancy that would want their food with elegance and class, a pie can certainly adapt. Whether ala-mode or with a dollop of ice cream on top; nothing speaks fancy like a slice of pie in a glass plate and a sterling silver fork on the side.

A less-than-common affair in fairs around the country are auctions.

Auctions are just that, the usual bidding and all that snazz. You could go for a dramatic auction, or you could go for a simple one. The main theme is players bid to buy something at prices that escalate by the minute, depending on how far the buyer’s budget can stretch. There are a lot of common things to auction, with the theme stretching from the common (antiques, ornamental, land deeds) to the outlandish and far-off (service, a date, probably something unexpected). Just make sure to present at least ten things.

Ten items that would seriously pique the interest of any demographic out there in the fair. Auctions should not be limited to one group or one market. Auctions by far, would cost the same as setting up a booth, albeit you’ll need to spend a hefty sum to use for advertising.

There are a lot of preparations needed to pull off a successful auction. Go with flyers, banner and posters to catch attention. Set the venue up earlier than expected to keep people excited. You could contract food stands and vendors to position themselves closer to your site so they could earn more audience and you can retain your own. This would put both parties in favorable positions.

Prepare the things you’ll need. Things like placards, the stand, a table for the item (if it’s too big or heavy) and the sound equipment and all that stuff. Prepare if it rains if the fair is located outside.

Auctions can rake you lots or little of money depending on the profitability and rarity of the item. You might win big or lose big with a rare baseball card, but then you could get away with an antique novelty cap. Be prepared to face these types of situations early on.

Learn from your auctions thereafter. Learn strategies how to rile up people into bidding more, and bring the heat of the situation up a notch more. The intensity can carry away most people into spending more before they realize what they are doing.

Did you know that you are worth more than what you think you are?

No, we’re not talking about selling your body parts and organs to the nearby donor shop, nor are we thinking of selling your hair to the wig makers. What we mean is selling “service”. Service that is within legal bounds and within the law and regulations of the state you are living in.

In a fair, there would be lots of things to buy, but rarely do you see one booth selling things like service. Well, why not venture in this market? The fair is ripe for this type of market.

You could go with doing odd things with your clients. A dating service perhaps? What about a carrier service? Need an extra bodyguard for your rowdy kid? Or just need someone to accompany you for the day? Perhaps someone you would feel comfortable walking around. You would be surprised that people are willing to pay for a bit of companionship. Time is gold after all.

Do it on a per-hour basis. Work for a compromise with people who are willing to help you with this project, but protect their rights as well. Have the right to refuse a client service if need be, especially if the client looks shady.

It’s a fun project that could help your members be more socially-active, with the only investment being the booth that serves as your home base. You can even do it alone if you want, though there’s not much of an income, but you could be doing heavy labor or nothing at all and still earn a bit of money.

It is a project-based job and may not be as aggressive as making a full income out of it. The motives may be for fun, but think of it as a small-scale project for something bigger in the future, like a service providing company for instance.

Everyone starts small in some way.