Exclusive And Expensive New York Restaurants Worth A Experience !
Sunday, July 18th, 2010Regularly out of towners when they believe about New York dining, they suspect about remarkably generous, dear food with interior decor designed by well-known star-chitects with far more famous celebrity chef’s advising the eaterie name. While those restaurants ( Olive, Spice Market, or all of the Jean Georges for that matter ) are fantastic restaurants- they should be, because scandalous quantities of money are dedicated to their selling, and management team, where the taste, quality of food is one of the major element in the well-oiled machine that’s the culinary food experience. Nevertheless I would like to highlight some of my favorite restaurants that are all a bit below the radar, and is going to be on your list of expensive New York restaurants to hit if you are visiting from out of town.
1. Casa Mono- Tapas- Stupendously little space- but they’ve got a sister wine bar nextdoor called Bar Jamon that allows you to sip on amazing Riojas while you wait. This is also a fairly smart business strategy, so they never actually lose patrons to long waits. The food here at one of the expensive New York restaurants is really based generally on Catalan style tapas, and not the north Pinxchos variety, and it’s more “done up” than you are everyday run of the mill tapas bar that serve tortillas ( Spanish omelets loaded in butter and potatoes ) and croquettes. They serve a mean razor clam dish, and boiled short rib. Though i am not keen on sweet bread ( that’d be brain… ) it’s extremely good from what i have heard. Dcor is straightforward, dark woods, and ambiance is dark and comfy. Two.
Sakagura- Japanese / Sake Bar a totally random location in the cellar in midtown east, but if you are searching for the best sauteed pork belly, authentic yet pleasant Japanese street food and sake served the way in which it should be ( not in a box, but iced in a traditional hollowed out glass server ) here’s where you have to try. Listed one amongst the expensive New York restaurants,it is in the cellar of an office building, but if you go around late Apr, early May, it is packed with accurate cherry blossoms attached to each column. Superb! There’s no sushi there- only prepared cooked food, and no, you will not find any chicken teriyaki there either.