Posts Tagged ‘crafts’

What Better Addition To Your Garden Than Paper Lanterns?

Wednesday, November 4th, 2009

Our garden represents an oasis of relaxation, giving us the opportunity to enjoy being outside and finding our inner peace. The main elements that constitute a garden include varied plants and perennial herbs, not to mention different trees and fish ponds. Paper lanterns are definitely recommended as garden decorations, being quite easy to install. Who would not want to have paper lanterns ad an addition to a garden, given how splendid they truly are?

Experts recommend that you choose the location for the paper lanterns according to your special place in the garden. If you’re looking to relax, then you will certainly appreciate the soothing effect these paper lanterns offer, the best moment being when the day changes into night. The most incredible forms and dimensions are available for paper lanterns, new models being presented on a regular basis. You should take your time and consider paper lanterns as an addition to a garden; you have many styles to choose from luckily to the diverse offers out there. Whether you want to them to light up your day or you’re considering them for more special occasions, it is practically impossible not to find something that satisfies your tastes.

When it comes to paper lanterns, three choices are available for your garden. Paper lanterns that function on electrical power can be installed in the garden. This might not be your first choice when electricity is not readily available near your garden. The second choice is candle-burning paper lanterns. There are disadvantages to this choice as it poses a certain fire risk and air currents can easily extinguish the flames. The third option is battery-operated paper lanterns, which have the most benefits to offer indeed.

In the end, you are best left with paper lanterns that require two batteries in order to function, a choice that you will certainly benefit from.

Gazebos built in the garden provide not only protection from the sun, but also the rest you need. They look even more beautiful when adorned with paper lanterns. The reason why paper lanterns are preferred as opposed to other light sources is that the lighting they offer is not too bright. The beauty of the frame of the gazebo can be made more visible with such decorations. Trees can also become more appealing with paper lanterns decorating their branches, especially when a variety of colors and designs are chosen. Inspiration is the key when you think about paper lanterns as an addition to a garden, doubled by your own imagination and desire to succeed.

It is great to be able to decorate your garden using paper lanterns, going exactly for the effect you had in your mind and being perfectly satisfied with how the entire project turned out in the end!

Cody Scholberg, a lighting expert, writes about paper lanterns. Check out this post on using rice paper lanterns !

Cakes: A Festival Cliche’

Thursday, July 23rd, 2009

Cakes are considered to be the epitome and the culmination of all things pastry and nice. Cakes are soft, sweet and quite nice to look at it is almost a shame to eat it. They are made up of the highest and finest quality flour, the prime of the crop, the most irresistible of basic ingredients known to man. You could say that cakes represent all that is good about food (except diabetes but let’s not talk about that).

By tradition, a sweet, delicious cake is a type of baked food that is of the pastry nature. Sweet, baked (traditionally. There are cakes that need no baking…like the ice box cake type). The basic ingredients to a wonderful cake is a base (consisting of dry ingredients and liquid ingredients). These are usually flour for the dry, and something that could bring out the gluten (a binding agent) from it, like something simple like water, or complicated like egg yolks. Fats and liquids are added to further strengthen the base and add flavor or color as well. This is for the normal cake though, there are special cakes that break the mold of convention through rigorous substitution and what not.

But do you have any idea what a good cake is for a festival run? First, try and check what the environment is like. Check the temperature, check the people that come in. Is it hot? Too cold? Are the audience the kid type? The adult type? Depending on the temperature, it would affect what contrast you have in mind. Kids making up the general population, your cake should focus on fun and colors. Otherwise, sophistication and taste should be your priority if you have the classy gents and the snobbish ladies (chocolate is still your best bet).

Cakes directly affect the various moods and tastes of each person or individual that tastes them. They can either relax the person or make them aggressive and hyped. Take the sour cake for example, a good dose of this would make you quite hungry and improves a great deal of your appetite. Have diabetic clients? Sweeteners are your best bet (skimp on the natural sugars though). Who knows, you might be able to pull off “mood cakes” and it would be a great hit.

Cakes are quite helpful in a business, and you can rarely go wrong with cakes. But the cake market is a tough battleground. You compete with other people’s recipes and their connections as well.But don’t panic. All you need is an understanding of your surroundings, a good rapport, and plenty of servings to go around.

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Marketing: Strategies in Craft Fairs

Tuesday, July 14th, 2009

By reality’s turn, everyone is not what you would think to be: cold, callous, heartless and not at all interested by everything around him (or more specifically, your goods). There are people around you who would be highly interested about your business and your products. They could be that agent for a company, a starter in a business perhaps or just some random person who is idling his time away. Different people, same objective. You need marketing materials to supplement their knowledge about your product.

Marketing materials, in a nutshell, are anything that could link the customer back to you. It is an important device of return since most first time craftsmen, admittedly, are hard to remember with their names (even catchy trademarks are often forgotten). A marketing material, such as a business card, a flier, a pamphlet, a souvenir (this one is more pricey) are often good devices for them to remember you.

The business card is the most trusted and most reliable of all marketing devices. It is easy to carry, small, lightweight and has all the delicious and important details about your business. It is so convenient you can just print it off your computer and yet it can look so darn professional. Make sure to carry around your person some of these cards. It should have all your basic information, like your name, address, email, contact number and company name, or trade mark. Make sure to mention the nature of your business.

Flyers are a bigger version of business cards. But you can easily give them away to more people, even those who aren’t visiting your table. Sure they have a bigger ratio of getting thrown into the trash can, but hey, you are reaching out, right?

Catalogs are better, but keep them chained to your table. Or at least spread open for people to see. They are a sure way to have everyone see what you are offering them.

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Japanese Festival

Wednesday, June 3rd, 2009

Nisei, in Nihonggo, means ’second generation’ (’ni’ meaning two, and ’sei’ probably meaning generation). This month-long festival is held usually in August, with the main attractions heralding the first two weekends of the fest. Nisei Week draws the attention and the support of both Japanese and non-Japanese festival goers, due to its grand floats and parades, and the month long activities that soon follow. This 2009, the festival will be celebrating its 69th year.

The festival grounds of the Nisei festival is tremendous. Following the original structure of the Japanese matsuri (or festival), the streets are lined with booths that are filled with food, games, prizes and others. There was once a free-admission carnival and art show, but they were removed, and/or changed. Up 2006, an eating contest consisting of Japanese pot stickers or “gyoza” was added. The attraction was tremendous. Contestants each ate as much as nearing 200 or so.

The Tofu festival of Los Angeles was added. The festival was once a self-standing fest of sorts, but after the greater success of the tofu festival (beer was a factor that helped); it was now a festival that was held after the Nisei month.

They also have the Nikkei games, an open competition for everyone with running, martial arts and exhibitions. The Little Tokyo Anime Festival, another crowd bringer that spawns a massive amount of audience, most usually fans of Japanese animation (Girugamesh, anyone?). Cosplays and booths were comics are sold are usually rampant.

Ondo dancing, were people dance to the tune of a singer (sometimes lyrics being read off a magazine!) happen too. The choreographer has the dancers carry chochin lanterns as they will the night away, dancing in the streets. The audience can dance too, with little supervision as the dance is often times just easy to follow and easy for the bones. (Really!)

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Food Festivals 1

Wednesday, June 3rd, 2009

Food festivals in my opinion are in my top to-visit list when it comes to visiting them around the country. Food is bountiful, and the people are cheery. There’s a happy atmosphere that it seems nothing could expunge it. And truly it is, because food is one of the basic needs of man, and a great joy for others. Celebrating it in an event dedicated to life’s simple pleasures is something one should not miss.

And America, blessed with the varying seasons, climates and altitudes, has an expanded scope of gastronomic delight. Along with the wonders of modern technology (halleluiah, importation!); food that you rarely would find in one place can now be as common as spaghetti in Italy. We have fruits, veggies, herbs, wine and drink, and even the strange like baby food!

First off is the esteemed Strawberry Festival in Garden Grove, California, held on May 22nd to May 25th. As the name implies, it’s all about the pink-reddish marvel, the strawberry! Tons of these juicy lovelies will come parading down the streets of Garden Grove, each in their prime and pride. There are a lot of carnivals and parades in the nearby streets for you to indulge in to! Celebrities, each new and those returning will also be making an appearance; so better watch out for them as they will be all over the place.

In the state of Georgia, a fruit is celebrated every 12th of June up till the 20th. The peach, which is well loved by those in Byron and Fort Valley Georgia. If you love peaches, now is the time to buy in bulk and stockpile on it, as peaches will be on the spotlight for the whole week. Fresh peach, peach cobblers, preserves, ice cream, pies and much more! There will be shows and events held each day as well, so if you are lucky to be in the area, indulge and you might win a prize!

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Common Encounters in Art Shows

Monday, June 1st, 2009

Here’s the thing, there are tons of stuff that could happen in art show, and these are all common little things that could very well hold your head high up above others, if you know how to anticipate them and avoid them. Some of these situations are beneficial and can help you towards your career growth.

Others there are differences that you cannot avoid, and would lead to your downfall, unless you know how to deal with them and turn them around for the better. Here are a few and try to relate if you can as much as possible.

Customers who go to the art shows LIKE art. It’s a given. Unless they were dragged in by their better halves, or their boyfriends or girlfriends; everyone in an art show is a person that appreciates art. They like it, end of story. The hard part is getting between customer and your art piece. You, as an artist, is proud in default with your work.

Take it that people buy things, because they like it. They understand it in a point of view that they alone possess. You, have your own point of view as well. It is a matter of compromise. People don’t like things they don’t understand. So as much as possible, when talking to customers, be relatable. Try and be sociable, if you can. Bear with it even just for a day. All for the sake of your art.

There’s a talent needed there, the talent of being able to express your art both in tangible words and in intangible ideas. You need to dramatically flair up your art so as to evoke people to want it, but then explain it to them simply in a manner that they can truly grasp the concept of your art.

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Festival Cliche’: Pies

Thursday, May 28th, 2009

Old movies and TV series had us forever imprinted on our minds that when a town festival or fair is up, old wise Grandma would cook up the age old apple pie. Think of the hot afternoons wherein she would sweat herself out cutting the apples, layering them in a pre-baked pie-pan, putting in some brown sugar for glazing, and topping it all off with a puff pastry top and bringing them back inside the brick oven fueled by dried apple wood. The scene is illustrious, the moment in time, simply priceless and never overrated.

But we live in the 21st century now, and we are faced with new fangled gadgets, recession issues and the usual bulimia cases. Surely, a pie for a festival is a big downer, right? I mean, would anyone spare at least five minutes to eat a pie nowadays?

In actuality, for the money-skimping generation of our times, a pie slice, or a pot pie can actually do good for the heart, the stomach, and the wallet. Pies are, invariably, one of the better things man had invented since the time of the great sandwich.

Pies hold some of the traits that food should possess in the twenty first century. For one thing, there is the sense of fullness. Most pies have almost anything you can imagine in them. Veggies, the usual meat, sauces of varying flavors and intensityit’s a whole dish in a hand. And that also counts for portability and convenience. You’d want food on the go. And certainly one that doesn’t require a fork or spoon.

And if you’re the type of fancy-nancy that would want their food with elegance and class, a pie can certainly adapt. Whether ala-mode or with a dollop of ice cream on top; nothing speaks fancy like a slice of pie in a glass plate and a sterling silver fork on the side.

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Auctioning at Fairs

Sunday, May 24th, 2009

A less-than-common affair in fairs around the country are auctions.

Auctions are just that, the usual bidding and all that snazz. You could go for a dramatic auction, or you could go for a simple one. The main theme is players bid to buy something at prices that escalate by the minute, depending on how far the buyer’s budget can stretch. There are a lot of common things to auction, with the theme stretching from the common (antiques, ornamental, land deeds) to the outlandish and far-off (service, a date, probably something unexpected). Just make sure to present at least ten things.

Ten items that would seriously pique the interest of any demographic out there in the fair. Auctions should not be limited to one group or one market. Auctions by far, would cost the same as setting up a booth, albeit you’ll need to spend a hefty sum to use for advertising.

There are a lot of preparations needed to pull off a successful auction. Go with flyers, banner and posters to catch attention. Set the venue up earlier than expected to keep people excited. You could contract food stands and vendors to position themselves closer to your site so they could earn more audience and you can retain your own. This would put both parties in favorable positions.

Prepare the things you’ll need. Things like placards, the stand, a table for the item (if it’s too big or heavy) and the sound equipment and all that stuff. Prepare if it rains if the fair is located outside.

Auctions can rake you lots or little of money depending on the profitability and rarity of the item. You might win big or lose big with a rare baseball card, but then you could get away with an antique novelty cap. Be prepared to face these types of situations early on.

Learn from your auctions thereafter. Learn strategies how to rile up people into bidding more, and bring the heat of the situation up a notch more. The intensity can carry away most people into spending more before they realize what they are doing.

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Selling Yourself Isn’t What You Think It Is.

Friday, May 22nd, 2009

Did you know that you are worth more than what you think you are?

No, we’re not talking about selling your body parts and organs to the nearby donor shop, nor are we thinking of selling your hair to the wig makers. What we mean is selling “service”. Service that is within legal bounds and within the law and regulations of the state you are living in.

In a fair, there would be lots of things to buy, but rarely do you see one booth selling things like service. Well, why not venture in this market? The fair is ripe for this type of market.

You could go with doing odd things with your clients. A dating service perhaps? What about a carrier service? Need an extra bodyguard for your rowdy kid? Or just need someone to accompany you for the day? Perhaps someone you would feel comfortable walking around. You would be surprised that people are willing to pay for a bit of companionship. Time is gold after all.

Do it on a per-hour basis. Work for a compromise with people who are willing to help you with this project, but protect their rights as well. Have the right to refuse a client service if need be, especially if the client looks shady.

It’s a fun project that could help your members be more socially-active, with the only investment being the booth that serves as your home base. You can even do it alone if you want, though there’s not much of an income, but you could be doing heavy labor or nothing at all and still earn a bit of money.

It is a project-based job and may not be as aggressive as making a full income out of it. The motives may be for fun, but think of it as a small-scale project for something bigger in the future, like a service providing company for instance.

Everyone starts small in some way.

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Got Scrapbook will Travel

Monday, April 13th, 2009

All of us celebrate one thing or another. Many of us already know that for every occasion it is a right occasion to take a picture right. You have holidays, reunions, sporting events etc. But what should you do with your pictures?

Luckily we live in the age of the easy way called the internet. You can also go the hard route with your images and do them yourself. The harder way is that way because you start with nothing at the beginning.But it can be more satisfying because its more work but more personal.

So what is your theme. What sorts of supplies do you use while putting your album together? Paper, pictures, leaves, doilies; whatever you feel like it there are no rules because it is your album and your treasure. If you want your picture to look good for many years here are a few tips:

1. You will want to consider using acid free paper if you are seriously considering putting your original pictures in your album. If not then one day you will open your album to your pictures having turned yellow and no longer as sharp. This effect is directly caused by the acid.

2. You do not want to waste time making borders? Just use a color printer. But be cautious as there are certain types of ink that can discolor your pictures in the long run.

3. You have your memories laid out like you want, with the colors you want. You know that there are absolutely no rules when you scrap book. You have chosen materials you want but you know that they may pose a risk to your memories. But you love the look. Now dont despair. With a few spritz of Archival Spray you can put it your souvenirs and create a barrier against the dreaded acid.

You can find all those materials crafts stores around the world or on line. All you need to remember is that you can do it all yourself. You can do your own journaling with special none acid paper and lingin free pens and markers.

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