Select French Bread For Your Pre-Packed Sandwiches
Sandwiches are big business. Because sandwiches are quick to buy and convenient to eat, millions of people choose them for their lunch on a daily basis. What used to satisfy us, cheese and tomato on two slices of chewy white read, is simply no longer good enough for our more continental tastes. We have become more adventurous in the ingredients and choose fish and foreign cheeses over the traditional fillings. We also expect a lot more from the bread that the sandwiches are made from.
French bread is the number one choice of consumers for pre-packaged sandwiches and those that are served in pubs and cafes. However, French bread can be time consuming to bake and expensive to buy freshly made each day. Which is why it is better that food service agencies now mass supply French bread to the catering sector.
the French bread is already part-baked and the frozen by the food service company. All the caterer has to do is defrost the bread and then heat it up in the oven. You get flaky crusts and super soft insides this way. perfect for customers looking for traditional bread. because the French sticks can be stored in the freezer for many weeks, the caterer can buy a lot at a time. This is ideal for pubs and cafes that have varying numbers of visitors and might not sell a lot of sandwiches every day.
If they were using fresh bread, this would mean that there was a lot of wasted food. This is not good for profits or the effects waste has on the environment. Frozen foods allow caterers to manage their stock levels and always have some spares in the freezer.
The food service companies save caterers a lot of time and money by selling them frozen French bread in large amounts. Other products include garlic baguettes and slices, naan breads and crumpets. Because they have been through taste tests, it is already proven that customers like the products so you do not have to worry that people will not like what you make.
French bread, when supplied in this way, provides excellent value for money and the ability to make a profit whilst supplying consumers with the quality sandwiches that they demand.
Tags: catering, food service, french bread, frozen baked goods