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One of the most popular foods for canning is tomatoes. Many people grow tomatoes in their gardens and once they begin to become ripe; there is usually the overabundance of this product. One of the best ways to make sure that amount of great tomatoes will not go to waste is to can them. If you can your home grown tomatoes, you will be able to enjoy your produce long after the season ends.
There are many ways to preserve tomatoes. You could can them, freeze them or dry them. But canning is the most popular way of preserving tomatoes. This method will allow you use your canned tomatoes later in a lot of different recipes like soups, stews and chili. Everybody would want to take a piece of summer and the taste of delicious summer tomatoes to the cold winter months.
When you prepare tomatoes for canning you should only use stainless steel saucepan and pot as well as stainless steel utensils. Tomatoes have a very high acidic value that is why using other type of pots and utensils can lead to bitter taste of the canned tomatoes or the changed color of them.
In order to ensure canning safety, you should can tomatoes correctly. You should choose the illness free and fresh tomatoes for your canning. The recommended processing methods for tomatoes are water bath canning or pressure canning. Many sources say that pressure canning may make higher quality tomatoes with more flavor and nutritional value. But both ways of canning are very acceptable.
It is recommended that all the tomatoes should be acidified before canning in order to ensure safety from botulism. You can achieve this by adding half of teaspoon of citric acid or 2 tablespoons of lemon juice per quart. For pints add a quarter teaspoon of citric acid and 1 tablespoon of lemon juice.
As for the processing times, for pints it is 35 minutes and for quarts it is 45 minutes for crushed tomatoes in water bath canning. For pressure canning the processing times for both quarts and pints would be 15 minutes. Make sure you set up the dial gauges to 11 pounds of pressure and the weighted gauge should be set at 10 pounds for the pressure canner.
If you follow these home canning instructions you will be able to have delicious home canned tomatoes for any season. Just think about how much money you will save and how happy your family will be when having those summer tomatoes during the winter time. With a little work and knowledge you will be able to reduce the waste of your food and provide great home made food storage that your family will definitely appreciate.
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