Make Your Own Noodles
The Saladacco Spiral Slicer, also known as the Saladacco Spiralizer and the Joyce Chen Saladacco Spiral Slicer, is the raw food kitchen device that makes what seems impossible with raw food attainable. That’s why the Saladacco Spiral Slicer is a staple for raw foodists; it turns raw food dishes into raw food cuisine.
Equipped with many different settings, this vegetable spiralizer does a lot more than just churn out curly ques – you can slice veggies into paper-thin slices, julienne strips, half rounds, and spaghetti-style strands. It also makes it simple to slice those harder veggies, like sweet potatoes, daikon, and parsnip.
What’s even greater is that while you might believe that such a handy kitchen appliance would cost a lot, it’s actually very inexpensive. If you would like to have plenty of variety and heat in your raw food diet, the Saladacco Spiral Slicer is an total necessity.
Whenever you see a raw food pasta recipe, you know that a spiral slicer is making it possible. Since raw food diets prohibit boiling food, real noodles, even if made from all raw elements, would not get results. So, the next best thing is raw veggies with a form and texture similar to noodles. That’s where the Saladacco Spiral Slicer comes in – this tool is most often used to generate zucchini noodles for raw pasta recipes.
The Saladacco Spiral Slicer is the most efficient and yet cheapest vegetable slicer in its class. It costs less than both the Benriner Spiral Slicer and the Spirooli Slicer while doing just as much and much more. You can dice, cut thin, uniform slices, and produce julienne strips by introducing cuts to veggies before slicing. The low price and high functionality of the Saladacco Spiral Slicer makes stocking your entire raw food kitchen trouble free and inexpensive.
Find out more about benriner spiral slicer and the the raw vegetable diet at rawfoodhealthwatch.com.
Tags: raw foodist, raw pasta, saladacco, spiral slicer